Main Dishes

Pork Tenderloin with Cinnamon and Red Pepper


1 Pork Tenderloin (usually 1-1 1/2 pounds)
2 Tbsp Olive Oil
1/2 tsp Ground Red Pepper or Chili Pepper
1 tsp Ground Cinnamon


Rub surface of Tenderloin with Olive Oil. Place in a shallow baking dish. Sprinkle with Ground Pepper and Cinnamon. Place in 400 degree oven for 45-60 minutes. (At 60 minutes you will have no pink inside a small roast but it will still be quite succulent.)