5oz chicken sliced
2 cups (total) sliced green bell pepper and onions (onions shouldn't be cooked).
Heat olive oil in pan. Add sliced chicken. Season with sea salt, black pepper, garlic salt, chili powder, and cumin. Cook until chicken is no longer pink. Add sliced vegetables, sea salt for season if needed, and stir fry. Add more olive oil if necessary. Cook until vegetables are soft (approx. 5-10min.)